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ZANZIBAR known as the island of a thousand spices, ZANZIBAR restaurant in Geneva and its Chef de Cuisine Antony offers you an authentic cuisine from East Africa.
Starters
-
Prawns and Avocado Salad
CHF16.00 -
Smoked Tuna Salad
CHF16.00
Meat
-
Chicken Zanzibar Style
CHF28.00 -
Grilled Lamb Cutlets (200 Gr)
CHF34.00 -
Lamb Shank(400-450 GR)
CHF36.00 -
Nyama Choma - Mixed Grill
CHF42.00 -
Traditional Chef's beef Stew
CHF28.00
Poultry
-
Chicken Zanzibar Style
CHF28.00 -
Half Choma Chicken
CHF28.00 -
Yassa Chicken
CHF28.00
Prepared On Site With
Natural Ingredients
Fish and Sea food
-
Bongoyo Seafood Plate
CHF49.00 -
Fillet of Capitaine
CHF30.00 -
Jambo Prawns Peri-Peri
CHF42.00
Vegetarian
Dessert
-
MADAGASCAR DARK CHOCOLATE MOUSSE
CHF12.00 -
PASSION PANNA COTTA
CHF12.00
A taste of the countryside
In the heart of the city
Wines
-
Boschendal Nicolas
CHF59.00 -
Chasselas (1dl)
CHF4.50 -
Clemence
CHF46.00 -
Gamaret- (7.5dl)
CHF46.00 -
Gamay (1dl)
CHF4.90 -
La Marouette (1dl)
CHF5.50 -
Le Courrier (1dl)
CHF6.50 -
Malbec (7.5dl)
CHF48.00 -
Rose De Gamay (1dl)
CHF4.90 -
The Fat Man (1dl)
CHF6.50
Offering A Champagne
As Complimentary
Cocktails
-
Dawa
CHF16.00 -
Le Zanzibar
CHF18.00 -
Le Zanzibar -with alcohol
CHF18.00 -
Margarita
CHF15.00
Beers
-
Carlsberg 5%
CHF9.00 -
Guiness Stout
CHF8.00 -
Savanna
CHF10.00 -
Tusker Leger
CHF9.00 -
Windhoek Lager
CHF8.00